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MAKE THE PERFECT ANZAC BISCUIT Join CWA secretary and cookery judge Pam Wright…

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???????????? MAKE THE PERFECT ANZAC BISCUIT ???????????? Join CWA secretary and cookery judge Pam Wright to find out how to make the perfect Anzac biscuit. Follow along with the full recipe: Ingredients: – 1 cup, rolled oats
– 1 cup, desiccated coconut
– 1 cup, plain flour
– 1 cup, white sugar
– 1/2 teaspoon, salt (optional)
– 125g, butter
– 1 tablespoon, golden syrup
– 1 teaspoon, bi-carb soda
– 2 tablespoons, boiling water Method: 1. Preheat oven to 180 degrees, prepare two baking…



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